Charcuterie: cured sausage

Our cured sausage meats are made by our Master Craftsman in the purest local tradition.

The ingredients that go into the manufacture of our products are of high value and are combined with fresh pork meat in prime cuts: ham, shoulder and filet that give our products an exceptional quality.

Our cured sausage meats are guaranteed without colouring, without polyphosphate and without ascorbate and lactose.